Bombay Chicken

Admin, May 31, 2015

A semi-dry dish that is spicy and delicious as an appetizer or as a side for main entrées.

Here are some Recipes for cooking Indian Chinese Indochinese Hakka Food at Home.

Serves 3-4

Indo Chinese Hakka Recipes - Bombay Chicken

Bombay Chicken

For a complete recipe please email. If you would like to buy the “37 Indo-Chinese Hakka Restaurant Recipes” book, please go to the ‘Buy a Book‘ section.