Buy a Book

37 Indo-Chinese Hakka Restaurant Recipes. This new cookbook features a collection of 37 popular and delicious Indo-Chinese Hakka restaurant recipes with step-by-step instructions and color photographs.

The book is divided into four sections:

  • Starters: Calamari in Spicy Garlic Sauce, Coconut Chicken Soup, Hot & Sour Soup, Lollipop Chicken, Mango Salad, Shrimp Pakora
  • Mains: Chili Chicken Chow Mein, Chow Mein, Hakka Fried Rice with Shrimps, House Fried Rice, Pineapple Fried Rice, Plain Rice, Rice for Fried Rice, Shrimp Pad Thai, Singapore Noodles, Spicy Szechuan Shrimp Noodles, Szechuan Salmon Noodles
  • Sides: Bombay Chicken, Broccoli & Peppers Hakka Style, Chicken 65, Chili Chicken, Garlic Snap Peas, Green Thai Chicken Curry, Manchurian Cauliflower, Manchurian Chicken, Mumbai Beef, Pineapple Ginger Chicken, Red Thai Shrimp Curry, Spicy Beef & Broccoli, Spicy Szechuan Crab, Tiger Prawns in Sweet Red Sauce, Tofu with Minced Beef and Chives
  • Sauces & Dips: Ginger Garlic Paste, Green Chilies in Vinegar, Red Hot Chili Sauce, Spicy Dipping Sauce, Szechuan Sauce

This cookbook is the first of its kind and a must have book for your personal collection.  Enjoy restaurant quality, healthier food more frequently at home.  Cooking made easy for the novice chefs – moms, dads and even the teens, with detailed simple steps.  Most dishes can be ready within half an hour.  The price is right.

Item specifics

Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages.
Subject:  Cooking, Food & Wine
Publication:  2015
Topic:   Healthy & Special Diets
Language:  English
Format:  Laminated Cover Coil Bound
Attributes:  1st Edition, Illustrated