Chicken 65

Admin, May 31, 2015

A close competitor to the Chili Chicken on restaurant menus, this is an equally delicious yet easier dish to prepare. The use of Indian spices makes it a warm and comforting dish that can be served as an appetizer or as a side for rice or noodle entrées.

Here are some Recipes for cooking Indian Chinese Indochinese Hakka Food at Home.

Serves 3-4

Indo Chinese Hakka Recipes - Chicken 65

Chicken 65

For a complete recipe please email. If you would like to buy the “37 Indo-Chinese Hakka Restaurant Recipes” book, please go to the ‘Buy a Book‘ section.

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