Ginger Garlic Paste

Admin, May 31, 2015

A must-have cooking paste that significantly cuts down food preparation time and that keeps fresh for several weeks in the fridge.

Here are some Recipes for cooking Indian Chinese Indochinese Hakka Food at Home.

Indo Chinese Hakka Recipes - Ginger Garlic Paste

Ginger Garlic Paste

For a complete recipe please email. If you would like to buy the “37 Indo-Chinese Hakka Restaurant Recipes” book, please go to the ‘Buy a Book‘ section.

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