Green Chillies in Vinegar

Admin, May 31, 2015

This is a signature condiment in all restaurants that is placed alongside red chili sauce at tables. The chilies and vinegar provide extra heat and tanginess to already sizzling dishes.

Here are some Recipes for cooking Indian Chinese Indochinese Hakka Food at Home.

Indo Chinese Hakka Recipes - Green Chilies In Vinegar

Green Chilies In Vinegar

For a complete recipe please email. If you would like to buy the “37 Indo-Chinese Hakka Restaurant Recipes” book, please go to the ‘Buy a Book‘ section.

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