Mumbai Beef

Admin, May 31, 2015

A reddish and spicy beef preparation that is served best as a side dish for rice entrées.

Here are some Recipes for cooking Indian Chinese Indochinese Hakka Food at Home.

Serves 3-4

Indo Chinese Hakka Recepies - Mumbai Beef

Mumbai Beef

For a complete recipe please email. If you would like to buy the “37 Indo-Chinese Hakka Restaurant Recipes” book, please go to the ‘Buy a Book‘ section.

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