Shrimp Pad Thai

Admin, May 31, 2015

One of the most popular Thai dishes, this dish is spicy, aromatic, and exemplifies the classic Thai combination of the sweet, tangy, spicy, and salty with an abundance of fresh ingredients. Replace shrimps with chicken or for a vegetarian version, omit shrimps and substitute soy sauce for the fish sauce.

Here are some Recipes for cooking Indian Chinese Indochinese Hakka Food at Home.


Serves 4-5

Indo Chinese Hakka Recepies - Shrimp Pad Thai

Shrimp Pad Thai

For a complete recipe please email. If you would like to buy the “37 Indo-Chinese Hakka Restaurant Recipes” book, please go to the ‘Buy a Book‘ section.