Shrimp Pakora

Admin, May 31, 2015

Crispy hot shrimp fritters are easy to whip up and are the perfect starters for lunches or dinners. These fritters can also be made with fish fillets or boneless chicken for equally delicious fish or chicken pakoras and it is common to see multiple orders per table.

Here are some Recipes for cooking Indian Chinese Indochinese Hakka Food at Home.

Indo Chinese Hakka Recepies - Shrimp Pakora

Shrimp Pakora

For a complete recipe please email. If you would like to buy the “37 Indo-Chinese Hakka Restaurant Recipes” book, please go to the ‘Buy a Book‘ section.

, ,