Spicy Szechuan Crab

Admin, May 31, 2015

Crabs smothered in a spicy sauce is a unique entrée found only in some restaurant menus. It goes best with rice dishes and complements meat or vegetable side dishes.

Here are some Recipes for cooking Indian Chinese Indochinese Hakka Food at Home.

Serves 3-4

Indo Chinese Hakka Recepies - Spicy Szechuan Crab

Spicy Szechuan Crab

For a complete recipe please email. If you would like to buy the “37 Indo-Chinese Hakka Restaurant Recipes” book, please go to the ‘Buy a Book‘ section.

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