Use just enough and healthier oils in stir fry recipes. Use lean meats and trim meat of all fat. Use reduced sodium soy sauce and skip the salt altogether.
Make perfect fried rice using cooked and chilled rice. Using cold rice ensures that the rice comes together quickly with the grains separated and having a chewy texture.
The ingredients and techniques are consistent across dishes. So, once you have tried a few dishes, re-creating other favorite dishes and/or creating your own is a snap.
Purchase a Recipe Book
All these recipes with detailed method to prepare is in a book ......
If you would like to buy the “37 Indo-Chinese Hakka Restaurant Recipes” book, please go to the ‘Buy a Book‘ section.